5. - Never Mix CITRUS FRUITS OR JUICES WITH MILK. THIS SOURS THE MILK, Resulting in POOR NUTRIENT ASSIMILATION AND AGGRAVATED DIGESTIVE FUNCTIONING. 6. - Never EAT FRIED FOODS. BROIL, BRAISE, BAKE, BOIL, STEW, OR STEAM. Never, Never, FRY. 7. - Never COOK IN COPPER OR ALUMINUM COOKWARE. Metal Elements LEACH INTO THE FOODS. Cast-IRON COOKWARE IS Recommended Because THE IRON MINERAL ENTER THE Food AND Benefits THE SYSTEM. THIS Also APPLIES TO MIXING BOWLS AND THE LIKE. THROW OUT ALL UNCOATED ALUMINUM AND COPPER KITCHEN UTENSILS. They might LOOK Pretty, But They are DEADLY. 8. - Never Consume PRESERVATIVES OR ARTIFICAL ADDITIVES. THESE WILL Prove TO BE Cancer PRODUCING Agents, Especially NITRATES AND Certain COLORINGS. 9. - Never EAT CHOCOLATE. ACID Food. Also Contains CAFFEINE. 10.- STEAM ALL Fresh VEGETABLES. That is The only COOKING Method THAT RETAINS visit the site whole NUTRIENT Value. 11.- Limit ALL SUGAR SUBSTITUTES AND CHEMICALLY DECAFFEINATED DRINKS.
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60 min of recovery in 5.5 mm glucose metabolism support (A), which restored glycogen to pre-fatigue levels. 60 min of recovery without glucose (B), the place glycogen shops remained depleted. Furthermore, in mechanically skinned muscle fibres, where world ATP will be saved high and fixed, low glycogen content is associated with an irreversible pressure depression during repeated tetanic contractions (Stephenson et al. 1999
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List oF SURVIVAL Food and KITCHEN Supplies to be used IN EMERGENCIES
Ronny Stickler edited this page 6 days ago